Food is fuel. But it is also community, love and connection, says Edmonton dietitian
“Easy Peas-y” is a cookbook for kids of all ages that celebrates Alberta-grown beans, peas, lentils and chickpeas. It’s filled with yummy, GetJoyfull recipes that help kids find adventure in the kitchen, plan ahead for healthy eating, and add personality to the plate.
We’re big fans of bake-ahead breakfasts in the GetJoyfull household. They’re fun, energizing and easy to grab & go. I mean who wouldn’t like a breakfast cookie?
This past weekend I found myself looking back on photos from September 2019, specifically the first day of school, and thinking to myself, “Wow, September 2020 sure feels different…”
Blueberry Week continues on the GetJoyfull blog! We’re loving the joy that comes along with focusing on one special ingredient.
Everything’s coming up blueberries in the GetJoyfull kitchen this week with breakfasts, snacks, and even homemade sausages on Canada Day—all boasting these tasty blue gems.