GetJoyfull’s Cela Joy shares her favourite creative, and fun ways to cook with fresh, sunny Alberta eggs. Thanks to our friends, and partners at Egg Farmers of Alberta for supporting the GetJoyfull movement, and cooking with kids!
Recent Blog Posts
Peach & Pepper Panzanella Salad
Grilling-up extras on the weekend is a great way to get ahead on weekly meal prep. Luckily, after our Father’s Day Backyard Cookout, we still have leftover grilled turkey to…
Peach & Pepper Glazed Turkey Breast
Alberta-raised turkey, especially cuts like this turkey breast, are a weekly favourite in the GetJoyfullhousehold.
Peach & Pepper Glaze
Every amazing menu is anchored by one stunningly simply dish that somehow, someway elevates every other food around it.
Spicy Black Bean Burgers & Fresh Mango Salsa
To celebrate their Canadian debut, MorningStar Farms recently sent me a taster pack of “vegetable-forward” burgers, and an invitation to get grilling.