GetJoyfull’s Cela Joy shares her favourite creative, and fun ways to cook with fresh, sunny Alberta eggs. Thanks to our friends, and partners at Egg Farmers of Alberta for supporting the GetJoyfull movement, and cooking with kids!
With everything that’s going on in the world, and at home right now, our family is hunkered down with a plan to make all our favourite comfort foods in the…
It’s hard to believe, but March is here. Did you know it’s National Nutrition Month? This year’s campaign is focusing on “More than Food,” and encouraging all of us to consider not just WHAT we eat, but HOW we eat, too.
It’s World Pulses Day and we’re celebrating with an after school snack of yummy, crunchy “Pizzalicious Chickpeas.” As a Dietitian, I love that they’re loaded with fibre and folate.
Perfectly poppable, shareable, and 100% touchdown worthy. These yummy chicken meatballs are stacked with veggies, oats, and fresh herbs then slathered with the tangy heat of buffalo sauce.