GetJoyfull is a movement that aims to reconnect families with the food they put on their table.

After an amazing Food Trip to Alberta Bison Ranch, Cela and I were energized to get back in the GetJoyfull kitchen.

Adding to our excitement was a visit from executive chef and culinary visionary, Shane Chartrand. Shane shared his recipe for “Grilled Bison Skirt Steak with Quick Pickles.” A rustic, family-style dish, that’s sure to be an ongoing favourite.

Click here to continue reading the blog post for the full recipe

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