GetJoyfull’s Cela Joy shares her favourite creative, and fun ways to cook with fresh, sunny Alberta eggs. Thanks to our friends, and partners at Egg Farmers of Alberta for supporting the GetJoyfull movement, and cooking with kids!
It’s World Pulses Day and we’re celebrating with an after school snack of yummy, crunchy “Pizzalicious Chickpeas.” As a Dietitian, I love that they’re loaded with fibre and folate.
Perfectly poppable, shareable, and 100% touchdown worthy. These yummy chicken meatballs are stacked with veggies, oats, and fresh herbs then slathered with the tangy heat of buffalo sauce.
The GetJoyfull household is full of sports fans. Come by for a visit anytime and you’re sure to catch a game, sports podcast or documentary in full swing.
Tender, juicy, perfectly roasted chicken has always been a GetJoyfull family favourite. My family enjoys it so much that I often roast two at a time to ensure enough leftovers for soup and sandwiches.