GetJoyfull is a movement that aims to reconnect families with the food they put on their table.

Nothing says Joyfull eating to me more than food that comes from generations of farmers, growers or fisherman passing their craft down the family line. Effing Seafoods is a great example of that rich family tradition, passed down from father to son and now to his two daughters. We recently met up with Rob Tryon, Owner of Effing Seafoods and his two daughters Sierra and Savanna to learn more about the passion for food that fuels this popular farmer’s market staple.

Click here to continue reading the blog post for the full recipe

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