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With Super Bowl LVII less than a week away, we’re excited to energize our fanatical household with a roster of Lombardi-worthy recipes!

It’s self-care Sunday! Self-care can show up in all kinds of ways. A sunny walk, a visit with a friend, an energizing workout, a nourishing meal, an hour with a great book, or maybe just five minutes of quiet time. This ‘Chicken & Wheat Berry Chopped Salad” is everything I love in an entree salad … Read more

Happy New Year, friends! I don’t know about you, but January for me, often means a desire to get more organized, to feel more energized and to save more money.

Sunday evening is our favourite time for family dinner. Sunday’s are usually busy with household chores and family activities. But for most of the day we’re home, often watching football and getting ready for the week.

This holiday season our family is revisiting one of our most coveted comfort food dishes of all time— “Braised Alberta Beef Short-Ribs in Wild Mushroom Sauce.” And oh yes, with all the fixings!

Over here at the GetJoyfull Household, we’re full of sports fans! And the biggest sports fan of all is Papa Bear! It doesn’t matter if it’s football, hockey, basketball, or baseball, Papa Bear is always ready to rumble and get his game day face on!

Oh yes, it’s starting to feel like my favourite time of year again. Fall is in the air! Are you into it, too? Ankle boots, flannel knits, and cozy one-pan wonders are all making a comeback in the GetJoyfull household. Friends, I’m so here for it!

Fresh chicken and sweet peaches grilled to perfection, served on a bed of leafy greens and crowned with creamy, decadent burrata. Hurry, friends and make it before summer is over!

After the longest time apart, finally, we can all gather, tuck in and enjoy a meal, together. Are you as excited as we are?

It was meatless Monday in the GetJoyfull kitchen tonight and one of our favourite plant proteins made a memorable debut on the grill!