Blog

The outdoor soccer season officially kicked-off my for Cela, and Remi this week, making our weeknights a little more wonderful, and a little more wacky.

It’s been a cheesy week here on the GetJoyfull blog, and we’ve loved every minute. To cap off the fun we’re delighted to share one of our favourite Spring desserts.

I first discovered a love for rich, creamy, flavourful cheddar when I was about the same age as my Cela.

So when Cela and I discovered how easy it was to make a healthier, happier homemade version of the goldfish crackers she loves—we got a tad excited!

It’s no April Fools’ Day joke, Spring break is over, and school’s back in session tomorrow! Like most Sunday’s today was jam-packed with the usual antics — laundry, meal-prep, and bath time.

Cela, and Remi are super happy to be home together for Spring break. They made a “fun list” for the fridge, and on day 2 it’s already 50% complete, lol.

My Remi will be three at the end of the month, and lately he’s been showing more, and more interest in cooking, and “helping” in the kitchen. He loves hands-on fun, and messy play.

Christmas day is fast approaching, and Santa’s helpers are out in full force. Running errands, sharing goodwill, crafting, baking, wrapping presents, and crushing their nice list.

Take me to a bakeshop, share strong coffee, and we’ll be fast friends. Order biscotti, and we’ll be friends for life! Biscotti are hands-down one of my favourite treats—especially around Christmastime.

For me the holiday season officially starts when the aroma of warm gingerbread fills the house, and calls everyone to the kitchen.