Peach & Pepper Glaze

Every amazing menu is anchored by one stunningly simply dish that somehow, someway elevates every other food around it. Our Peach & Pepper Glaze is one such recipe. It’s tangy, spicy, and sticky sweet. If you’re a grilling enthusiast this just might be your new secret ingredient!


  • 2 ½ (625 ml) cups peaches, pitted and sliced
  • ½ cup (125 ml) apple cider vinegar
  • 3 Tbsp (45 ml) honey
  • 1 Tbsp (15 ml) avocado oil
  • 1 Tbsp (15 ml) bourbon (optional)
  • 2-3 garlic cloves, peeled, and minced
  • 2 tsp (10 ml) whole black pepper corn, crushed
  • 1 tsp (5 ml) red pepper flakes


  1. Using a mortar & pestle, or pepper mill crush whole black pepper.
  2. Combine all ingredients in a medium stockpot, and blend with immersion blender until evenly combined.
  3. Cook on medium-high heat, stirring constantly for 5 minutes.
    Reduce heat, and simmer until slightly reduced to a golden, shiny, sticky-good sauce.
  4. Cool, refrigerate and store in a mason jar for up to two weeks. Note: this recipe makes 2 ½ cups.

Peach & Pepper Glaze. Photograph by: Jessica Musslewhite

Recipe developed by Jessica Musslewhite, and GetJoyfull in collaboration with Alberta Turkey Producers.

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