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Growing up, raspberries, currents, cherries and gooseberries covered my Grandmother’s property in Newfoundland. As a little girl, we’d snack while playing, even having neighbourhood cherry picking parties.

Nothing says Joyfull eating to me more than food that comes from generations of farmers, growers or fisherman passing their craft down the family line.

There’s nothing more joyful than the sweet subtleties of craft chocolate, and when you walk into JACEK Chocolate Couture it’s something that certainly isn’t in short supply.

Have your pencil crayons and felt markers at the ready, because local chocolatier JACEK Chocolate Couture has kicked off their Easter bunny colouring contest.

Cela has always been a happy, energetic and eager sous chef. As a baby keeping a watchful eye and as a toddler asking to help, stir and taste.

After an amazing Food Trip to Alberta Bison Ranch, Cela and I were energized to get back in the GetJoyfull kitchen.

On our first GetJoyfull Adventure, my daughter Cela and I head out to the Alberta Bison Ranch in Mayerthrope to learn more about what goes into caring for these majestic beasts.

Growing up on the east coast I’ve always felt a strong connection to food. Everything thing was prepared with love, as a family, from fresh, local and sustainable ingredients.