Emily Mardell

It’s a very timely week to support local retailers and shop for the friends & foodies on your Christmas list. Hungry for ideas? You’re in the right spot!

You’re invited! Hey friends, this Thursday, November 19th at 7:30 MST, I have the pleasure of joining my dear friend, Kari Skelton for an Instagram LIVE, “Relationships & Recipes – Pandemic Edition.”

On Sunday’s we keep calm and bake on. Cookies, cakes, muffins, rolls. You name it, we make it.

One of my favourite recipes from my sports nutrition collaboration with Alberta Pulse Growers and the amazing Chef Steven Brochu has to be these White Bean Tacos.

Friday is pasta and salad night in the GetJoyfull household and the one evening everyone agrees on dinner. They love it! Is your family pasta fanatical, too? If you’re saying yes, well, I have the perfect fall pasta recipe for you and your crew. This week I added a little seasonal panache to our go-to … Read more

With Thanksgiving less than a week away, it’s the perfect time to THINK TURKEY [#partner] and plan a scrumptious, comforting spread of family favourites. 

We’re big fans of bake-ahead breakfasts in the GetJoyfull household. They’re fun, energizing and easy to grab & go. I mean who wouldn’t like a breakfast cookie?

This past weekend I found myself looking back on photos from September 2019, specifically the first day of school, and thinking to myself, “Wow, September 2020 sure feels different…” 

Blueberry Week continues on the GetJoyfull blog! We’re loving the joy that comes along with focusing on one special ingredient.

Everything’s coming up blueberries in the GetJoyfull kitchen this week with breakfasts, snacks, and even homemade sausages on Canada Day—all boasting these tasty blue gems.